Restaurant inventory and food cost
Know what every plate costs.
Your food prices go up a little almost every single week. But your menu prices stay the same. So the money leaks out one plate at a time, and you find out when the month is over.
PlateWize puts your stock, your recipes and your vendors in one place. Snap a photo of an invoice, so the new prices flow into every recipe. Now you see which plates lose money today, not next month.
Count
Scan your shelves with your phone, so a full count takes minutes.
Snap
Take a photo of each invoice. We read it for you, then your stock and prices update.
Fix
See each plate that costs too much. Then change the price or trim the portion, so you keep the profit.
We built it inside a real kitchen, because we needed it first. Bon Appetit Grill runs its Haitian kitchens in Orlando on it every day, with 27 recipes, 275 items and 60 vendors in one place.
Get a free plate cost check.
Send us five of your dishes. We will cost them and show you where the money goes. It's free, because the first win should be yours.
Book my free check